Theo’s Simple Fall off The Bone Crock Chops

Theo’s Simple Fall off The Bone Crock Chops

Perfect for any family or single with hardly no prep time and oh so delicious!! Server with rice and a green veggie of some sort.

Prep time about 10 min, We do our at lunch time so they are ready when we get home from work

What you need:

  1. Crockpot
  2. Mixing bowl
  3. 1 can Cream of Mushroom soup
  4. 4 medium fresh Portabella mushrooms cleaned and slices
  5. Worcestershire Sauce
  6. Salt and Pepper
  7. 2 Super thick Chops or 4 not so thick chops

How to do it:

Note: The pictures show this backwards so I could show you how to do it

  1. Make sure your chops are semi defrosted, enough to let your spice stick.
  2. Cover those sucker with salt and pepper and I mean cover them then place them in the crock pot
  3. In the mixing bowl, mix together the Cream of Mushroom soup, a generous amount of  Worcestershire Sauce
  4. Fold in the fresh sliced mushrooms
  5. Pour the mixture over the chops in the crock pot
  6. Set that cooker to 6 hours and go back to work.

Now when you get home from work, cook some rice and a green veggie such as broccoli or green beans.

Sit down and eat that stuff!!!!!!!!!

 

Thanks For stopping by!
Mer & AJ Kinney data-recalc-dims=

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