kPlace Stuffed Mushrooms

kPlace Stuffed Mushrooms

Another kPlace original Recipe

Giant Portabella stuffed Mushrooms with side salad (the Mac was for the kids, but I took some)

What a great healthy dinner and so flavor full. Check out below how its done!

What your gonna Need

  • 1 lb plain or Italian Jimmy Dean Sausage ( maybe even 3/4 lb)
  • 4  Large (Giant) Portabella Mushrooms
  • 3/4 cup Quinoa prepared
  • 3/4 Cup chopped Parsley
  • 1/2 Yellow Onion Chopped
  • about a cup shredded Monterey Jack cheese
  • 1 Green or Red Bell pepper Chopped
  • 4 large minces Garlic cloves ( used about 3 table spoons of the already minced Garlic)
  • 1 tablespoon butter
  • 2 table spoons of olive oil
  • Salt and Pepper
  • Aluminum Foil
  • Cookie Sheet

Here’s how you put it together

  1. De-stem and clean the Portabella mushrooms.
    • To create a little more room you can clean out the gill as well.
    • Pat dry with a paper towel and set aside
  2. Brown the Sausage in a medium fry pan on medium to low medium heat
    • Stir often to avoid burning in the pan
    • Crumble as is cooks
    • Put in bowl and set aside ( don’t clean pan)
  3. Heat your oven to 375°
  4. Using the same pan, put in your butter and add the garlic. (If you like garlic add more that I mentioned above it cant hurt). Suttee for a min or two.
  5. Add 1 spoon olive oil
  6. Add the onions and green pepper. Suttee until tender.
  7. Add the Parsley and suttee for a min or two more.
  8. Add Sausage back to the mixture
  9. Add Quinoa to the mixture (use as much or as little as you like 3/4 cup was plenty for me)
  10. Mix the mixture all together and let warm on the stove
  11. Cover your cookie sheet in Foil and brush on the remaining olive oil on the foil
  12. Place you mushrooms on the cookie sheet cap side down, and pile on the stuffing (If you have extra add another mushroom).
  13. Cook in the oven for 15 min
  14. Remove from oven and cover with Monterey Jack Cheese
  15. Place back in oven for 5 min

Server these Right out of the oven. We added a Ceaser side salad ( Added Mac and cheese) and glass of Chardonnay

Let us know how you liked it and if you made any twists!!

Thanks For stopping by!
Mer & AJ Kinney data-recalc-dims=

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