Low Carb Pasta Free Lasagna

Low Carb Pasta Free Lasagna

OK This is not a original, for kPlace but it is a good one and I modified it the original can be located here

My version of this awesome pasta free lasagna is for a 9 x 13 inch pan. it is Keto friendly and just a great alternative to that carb filled pasta

Here is the stuff you need

Stuff for “Noodles”

  • 4 large eggs
  • 8 oz  Softened Cream Cheese
  • 1/2 cup grated Parmesan cheese
  • 2 1/2 Cups Shredded of Mozzarella cheese
  • 1/2 tsp Italian Seasoning
  • 1/2 tsp Garlic Poweder
  • 1/2 tsp onion powder
Stuff to stuff it with

  • 1 lb Ground Bison
  • 1 lb Ground Beef
  • 3 cups ( 24 oz) of low carb Marinara sauce of your choice
  • 1 1/2 Cups shredded of Mozzarella cheese
  • 2 cups of Baby Spinach
  • 12 tbsp whole milk ricotta cheese ( or as much as you want)
  • 2 tbsp minced onions
  • 2 tsp dried oregano
  • 2 tsp garlic powder
  • 2 tsp dried basil
  • 2 tsp Italian seasoning
  • Salt

Alright Lets put it together. The noodles do take a bit so you may want to start this about 2 hours before you plan to eat.

Low Carb Pasta Free Lasagna
Low Carb Pasta Free Lasagna

The Noodles

  1. Perheat oven to 375°
  2. Line 2 9 x 13 backing dishes with Parchment paper. ( I have also just sprayed them with a light cooking spray)
  3. In a large mixing bow, using either a stand mixer or a hand mixer (I have a Kitchen Aid), Cream together Eggs and Cream Cheese
  4. Next add the Parmesan Cheese Italian Seasoning, Garlic Powder and Onion Powder. Mix until well blended
  5. Add the Mozzarella Folding it into the mixture with a rubber spatula
  6. Spread mixture evenly into the baking dishes and Cook in the middle of the rack for about 20 – 25 min

When the “noodles” are done baking, cool in the fridge for about 20 minutes and then cut into strips like regular lasagna pasta noodles.

Now For the Filling!!!

  1. Get a large Skillet and put it on some medium heat
  2. Combine Ground Beef and Ground Bison into the Pan
  3. Add minced onion, oregano, garlic powder, dried basil and a pinch of salt. Cook until the meat is browned.
  4. Drain excess fat from pan and add 1 1/2  cup marinara sauce to meat.
  5. Reduce heat to low and simmer for 10 minutes.

The Assembly ( doesn’t that sound like it should be a movie title?)

  1. Pour 1/2 cup marinara sauce into bottom a 9×13 Baking dish.
  2. Top with the first “noodle” layer
  3. Layer a 1/2 of the meat mixture.
  4. place a layer of baby Spinach
  5. Top with 1/2 ricotta cheese
  6. Top with 1/2 cup mozzarella cheese
  7. Cover with another “noodle” layer. Repeat these steps. 3-6
  8. Sprinkle Italian seasoning over top. Bake for 20 minutes.

This is so good, you almost cant tell its is pasta-less!!!!

Ill admin I messed up and didn’t put the Ricotta Cheese in the middle,  I will next time! However I did put it on top and still tastes amazing!

Thanks For stopping by!
Mer & AJ Kinney data-recalc-dims=

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