Month: August 2023

Campfire Breakfast

Campfire Breakfast

We don’t get to go camping very often, we haven’t been in many years But we do like campfire cooking! When we moved to the farm, one of the first things we did was build a fire pit and get a cooking grill for it. 

Soft-Baked Oatmeal Breakfast Bars

Soft-Baked Oatmeal Breakfast Bars

This is not our recipe but it is a good one and we want to post it on our blog so we have it for the future! The original post is located here! Soft-Baked Oatmeal Breakfast Bars These gluten-free Soft-Baked Oatmeal Breakfast Bars are ultra chewy and 

Bacon-Cheddar Slab Quiche

Bacon-Cheddar Slab Quiche

This is not our recipe but it is a good one and we want to post it on our blog so we have it for the future! The original post is located here!

 

  • Prep20 MIN
  • Total1 HR 10 MIN
  • Ingredients9
  • Servings8

Ingredients

Steps

  • Heat oven to 450°F. Spray bottom and sides of 15x10x1-inch pan with cooking spray. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17×12-inch rectangle.
  • Fit crust into pan, pressing firmly into corners and sides. Fold extra crust up and over edges of pan. Seal any tears in crust. Bake 6 minutes; remove from oven, and cool 10 minutes. Reduce oven temperature to 375°F.
  • In large bowl, beat eggs, half-and-half, salt and pepper with whisk. Sprinkle bacon, green onions and cheeses on top of pie crust. Carefully pour egg mixture over top.
  • Bake 28 to 32 minutes or until knife inserted in center comes out clean and crust is light golden brown. Let stand 5 minutes before serving.

Danger Will Robinson – Trouble at the kPlace!

Danger Will Robinson – Trouble at the kPlace!

Ever vaporize your finger tips? Yep this Is Handy Hubs doing stupid stuff! As I was working in the shop one morning, Merideth, was in the design studio. I was making a picture frame for a wonderful print that we purchased from Steve Knox. Fantastic