Bacon-Cheddar Slab Quiche

Bacon-Cheddar Slab Quiche

This is not our recipe but it is a good one and we want to post it on our blog so we have it for the future! The original post is located here!


  • Prep20 MIN
  • Total1 HR 10 MIN
  • Ingredients9
  • Servings8



  • Heat oven to 450°F. Spray bottom and sides of 15x10x1-inch pan with cooking spray. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17×12-inch rectangle.
  • Fit crust into pan, pressing firmly into corners and sides. Fold extra crust up and over edges of pan. Seal any tears in crust. Bake 6 minutes; remove from oven, and cool 10 minutes. Reduce oven temperature to 375°F.
  • In large bowl, beat eggs, half-and-half, salt and pepper with whisk. Sprinkle bacon, green onions and cheeses on top of pie crust. Carefully pour egg mixture over top.
  • Bake 28 to 32 minutes or until knife inserted in center comes out clean and crust is light golden brown. Let stand 5 minutes before serving.

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Mer & AJ Kinney data-recalc-dims=

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